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Import of fresh fruit and vegetables

Assortment

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No.

Artikel

Unit

Quality
class

Kaliber

Number
of
cardboard
per one
palette

Packaging

Number
of
cardboards
netto
kg/pc

Notes
on
commodities

1. Aubergine KgII.
40HVH

10 kg


2. Aubergine Kg II.
48 Cardboard

10 kg


3. Brocolli Pc. II. 15-20 40 HVH 6 pc.
4. Brocolli Pc. II. 15-20 48 Cardboard 6 pc.
5. Garlic Kg II.
56 HVM 10 kg
6. Garlic Pc. II.


10 pc.
7. Young onions in bundles Pc. II.
40 HVH 25 pc.
8. Young onions in bundles Pc. II.
48 Cardboard 25 pc.
9. White onion Kg II. 45-60 150/75 Bag

5 kg/10kg


10. White onion Kg II. 45-60 150/75 Bag

5 kg/10kg

In cardboard
bigbag
11. White onion Kg II. 45-60 50/30 Bag 15 kg/25 kg
12. White onion Kg II. 45-60 50/30 Bag 15 kg/25 kg In cardboard
bigbag
13. White onion Kg II. 45-60 56 HVM 10 kg
14. White onion Kg II. 45-60 40 HVH 20 kg
15. Red onion Kg II. 45-60 150/75 Bag

5 kg/10kg


16. Red onion Kg II. 45-60 150/75 Bag

5 kg/10kg

In cardboard
bigbag
17. Red onion Kg II. 45-60 50/30 Bag 15 kg/25 kg
18. Red onion Kg II. 45-60 50/30 Bag 15 kg/25 kg In cardboard
bigbag
19. Red onion Kg II. 45-60 56 HVM 10 kg
20. Red onion Kg II. 45-60 40 HVH 20 kg
21. Yellow onion Kg II. 45-60 150/75 Bag

5 kg/10kg


22. Yellow onion Kg II. 45-60 150/75 Bag

5 kg/10kg

In cardboard
bigbag
23. Yellow onion Kg II. 45-60 50/30 Bag 15 kg/25 kg
24. Yellow onion Kg II. 45-60 50/30 Bag 15 kg/25 kg In cardboard
bigbag
25. Yellow onion Kg II. 45-60 56 HVM 10 kg
26. Yellow onion Kg II. 45-60 40 HVH 20 kg
27. Zucchini Kg II.
56 HVM 10 kg
28. Bean pods - yellow Kg II.
56 HVM 10 kg
29. Bean pods - green Kg II.
56 HVM 10 kg
30. Apples (red sorts) Kg II. 65+ 40 HVH 15 kg
31. Apples (red sorts) Kg II. 65+ 48 Cardboard 12 kg
32. Apples (red sorts) Kg II. 70+ 40 HVH 15 kg
33. Apples (red sorts) Kg II. 70+ 48 Cardboard 12 kg
34. Apples (red sorts) Kg II. 75+ 40 HVH 15 kg
35. Apples (red sorts) Kg II. 75+ 48 Cardboard 12 kg
36. White cabbage Kg II. 1,5-3,5 50/30 Bag 15 kg/25 kg
37. White cabbage Kg II. 1,5-3,5 50/30 Bag 15 kg/25 kg In cardboard
bigbag
38. White cabbage Kg II. 1,5-3,5 40 HVH 15 kg
39. Red cabbage Kg II. 1,5-3,5 50/30 Bag 15 kg/25 kg
40. Red cabbage Kg II. 1,5-3,5 50/30 Bag 15 kg/25 kg In cardboard
bigbag
41. Red cabbage Kg II. 1,5-3,5 40 HVH 12 kg/13 kg
42. Chinese cabbage Kg II. 0,8-2,0 40 HVH 10 kg
43. Chinese cabbage Kg II. 0,8-2,0 48 Cardboard 10 kg
44. Kohlrabi with leaves Pc. II.
40 HVH 20 pc.
45. Kohlrabi kg Kg II.
40 HVH 15 kg
46. Cauliflower Pc. II.
40 HVH 6 pc.
47. Kale Kg II. 0,8-2,0 40 HVH 8 kg
48. Kale Kg II. 0,8-2,0 48 Cardboard 8 kg
49. Dill Kg II.
40 HVH bundle
50. Corn Pc. II.
40 HVH 5 pc.
51. Carrots washed Kg II. 30-55 75/50 Bag 10 kg/15 kg
52. Carrots washed Kg II. 30-55 75/50 Bag 10 kg/15 kg In cardboard
bigbag
53. Carrots washed Kg II. 30-55 56 HVM 10 kg
54. Carrots washed Kg II. 30-55 40 HVH 20 kg
55. Carrots with herbage Pc. II.
40 HVH 15 pc.
56. Chive in a container Pc. II.
56 HVM 18 pc.
57. Chive in a container Pc. II.
40 HVH 24 pc.
58. Red pepper Kg II.
40 HVH 15 kg
59. Red pepper Kg II.
56 HVM 10 kg
60. Red pepper Kg II.
48 Cardboard 5 kg
61. Pepper PCR Kg II.
40 HVH 15 kg
62. Pepper PCR Kg II.
56 HVM 10 kg
63. Pepper PCR Kg II.
48 Cardboard 5 kg
64. Green pepper Kg II.
40 HVH 15 kg
65. Green pepper Kg II.
56 HVM 10 kg
66. Green pepper Kg II.
48 Cardboard 5 kg
67. Yellow pepper Kg II.
40 HVH 15 kg
68. Yellow pepper Kg II.
56 HVM 10 kg
69. Yellow pepper Kg II.
48 Cardboard 5 kg
70. Yellow pepper blondi Kg II.
40 HVH 15 kg
71. Yellow pepper blondi Kg II.
56 HVM 10 kg
72. Yellow pepper blondi Kg II.
48 Cardboard 5 kg
73. Greenhouse tomatoes Kg II.
56 HVM 10 kg
74. Greenhouse tomatoes Kg II.
48 Cardboard 6 kg
75. Parsnip washed Kg II.
75 Bag 10 kg
76. Parsnip washed Kg II.
75 Bag 10 kg In cardboard
bigbag
77. Parsnip washed Kg II.
56 HVM 10 kg
78. Parsnip washed Kg II.
40 HVH 15 kg
79. Parsnip washed Kg II.
48 Cardboard 15 kg
80. Parsley washed Kg II.
75 Bag 10 kg
81. Parsley washed Kg II.
75 Bag 10 kg In cardboard
bigbag
82. Parsley washed Kg II.
56 HVM 10 kg
83. Parsley washed Kg II.
40 HVH 15 kg
84. Parsley washed Kg II.
48 Cardboard 15 kg
85. Parsley on a tray Pc. II.
56 HVM 18 pc.
86. Parsley on a tray Pc. II.
40 HVH 24 pc.
87. Parsley herbage Zv II.
40 HVH bundle
88. Parsley with leaves Pc. II.
40 HVH 15 pc.
89. Leek Kg II.
56 HVM 8 kg
90. Leek Kg II.
48 Cardboard 10 kg
91. White radish Kg II.
56 HVM 8 kg
92. White radish Kg II.
48 Cardboard 10 kg
93. Red radish Pc. II.
40 HVH 20-25 pc.
94. Black radish Kg II.
150/75 Bag 5 kg/10 kg
95. Black radish Kg II.
150/75 Bag 5 kg/10 kg In cardboard
bigbag
96. Black radish Kg II.
56 HVM 10 kg
97. Black radish Kg II.
48 Cardboard 15 kg
98. Beet root Kg II. 45+ 75/50 Bag 10 kg/15 kg
99. Beet root Kg II. 45+ 75/50 Bag 10 kg/15 kg In cardboard
bigbag
100. Beet root Kg II. 45+ 40 HVH 20 kg
101. Brussels sprout Kg II.
56 1 kg vrece 8 kg/HVM
102. Brussels sprout Kg II.
150/75 Bag 5 kg/10 kg
103. Plums Kg II. 30+ 48 HVM 10 kg
104. Plums Kg II. 40+ 48 HVM 10 kg
105. Cabbage lettuce Pc. II.
40 HVH 16 pc.
106. Cabbage lettuce Pc. II.
48 Cardboard 16 pc.
107. Lettuce crisphead Pc. II.
40 HVH 6 pc.
108. Lettuce crisphead Pc. II.
48 Cardboard 6 pc.
109. Lettuce lollo biondo Pc. II.
40 HVH 12 pc.
110. Lettuce lollo biondo Pc. II.
48 Cardboard 12 pc.
111. Lettuce lollo rosso Pc. II.
40 HVH 12 pc.
112. Lettuce lollo rosso Pc. II.
48 Cardboard 12 pc.
113. Spenach Kg II.
40 HVH 5 kg
114. Spenach Kg II.
48 Cardboard 5 kg
115. Cucumbers-pickles (6-9) Kg II.
40 HVH 15 kg
116. Cucumbers-pickles (9-13) Kg II.
40 HVH 15 kg
117. Greenhouse cucumbers Kg II.
40 HVH 15 kg
118. Greenhouse cucumbers Kg II.
56 HVM 10 kg
119. Celery washed Kg II. 60-90 75/50 Bag 10 kg/15 kg
120. Celery washed Kg II. 60-90 75/50 Bag 10 kg/15 kg In cardboard
bigbag
121. Celery washed Kg II. 60-90 40 HVH 15 kg
122. Celery washed Kg II. 60-90 48 Cardboard 15 kg
123. Celeriac herbage Zv II.
40 HVH bundle
124. Celery with leaves Pc. II.
40 HVH 20 pc.
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